In addition to a perfectly pan-seared Tasmanian King Salmon and sautéed zucchini noodles with red pepper, herb-garlic, shallot, white wine sauce, topped with lemon zest and pepper-corned fresh chevre and chive flowers, we also have three delectable 8-ounce Pinn-Oak Farms lamb porterhouse chops from Wisconsin, with charred cherry tomatoes and garlic and herb vinaigrette.
At the bar, along with the all new dinner specials, we’re offering a series of new non-alcoholic Clocktails that are perfect for patio sipping, including a sugar-free Pomegranate Limeade, a Cucumber Watermelon Refresher, a Passion Fruit Pineapple Mojito and more!
Call (414) 342-3553 now to make reservations. Please note that we will be closed July 1-10 so that we can allow our staff a well-deserved summer break with their family and friends.
Make your reservations early!! We can’t wait to serve you.
Managing Partner – Five O’ Clock Steakhouse
Guitarist / Songwriter