The Five O ‘Clock Steakhouse located in Milwaukee, Wisconsin, has provided some fantastic new menu items along with its famous steak selection. The restaurant is renowned for its tender, juicy, perfectly cooked steaks, and has now added new pork specials to its impressive menu. The “Pork and Pinot Project” features a few new menu items that include a suggested pinot for the ultimate meal. The 6 oz. pork belly baked with butter and brown sugar can be pared with a delectable La Crema Sonoma Pinot Noir. Try the ¼ slab of house smoked ribs with the suggested wine La Crema Monterey Pinot Noir, or finally, consider the 9 oz. Greek Style Berkshire Pork Chop, complete with wine pairing of Lo Duca Pinot Grigio for a top notch dinner. All three featured items are accompanied by rice and asparagus, all on one delicious plate. Try one of the new Pork and Pinot items and enjoy a relaxing dinner in a supper club atmosphere surrounded by great service, friends, family, and fantastic food.
Steakhouse Presents New Items in its “Pork and Pinot Project”
Apr 5, 2016 | Five O'Clock, Five O'Clock Steakhouse, Stelio Kalkounos