Recently, Five O’Clock Steakhouse, where I am managing partner, was one of just nine restaurants featured in online food magazine Mashed’s Best Steak Restaurants in the U.S.! The restaurants were selected by Mashed staffers.
We are honored to be one of the examples of that, chosen by Milwaukee’s Ceara Milligan, who is a Mashed writer.
“When it comes to restaurants that have mastered the art of the ribeye and perfected cooking a filet mignon, there’s no shortage of great steakhouses in the United States,” Mashed wrote. “While New York and Los Angeles certainly have their fair share of iconic and reputable steakhouses, that doesn’t mean restaurants in the Midwest and the South can’t go toe-to-toe and deliver world-class steaks.”
You can read the full story here:
I’m proud of my entire team, which works hard every day to make sure our guests have a great experience and memories that will last a lifetime. It’s humbling and gratifying to be recognized.
Thank you, Ceara and Mashed!
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Managing Partner – Five O’ Clock Steakhouse
Guitarist / Songwriter