Milwaukee’s Five O’Clock Steakhouse has a reservations only dinner establishment that is filled to the brim every evening. The steaks have won numerous awards, and has been featured in Ron Faiola’s new book about supper clubs called Wisconsin Supper Clubs: Another Round, the Travel Channel, Rachel Ray, local news television, and much more. The steaks are excellent cuts of meat that rea cooked to perfection. Your server can suggest the perfect wine pairing for you or you may choose your own if you wish.
The steakhouse currently has a summer specials menu with some new wine choices available. Most are available by glass or bottle, but a few of the elite are only available by bottle. The Atamisque Malbec Mendoza from Argentina is a new addition, as is the Villa Sandi Prosecco from Italy, and the Beringer Private Reserve Cabernet Sauvignon from Napa Valley, California. Celebrate your special occasion or date night out with a new wine and a savory steak.